tag:blogger.com,1999:blog-4581292130034617098.post3644162542759650990..comments2010-03-11T11:35:32.390-08:00Comments on Academomia: Another Cooking Post (ish)Beccahttp://www.blogger.com/profile/05156777853779141522noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4581292130034617098.post-75351871166624553332010-03-11T11:35:32.385-08:002010-03-11T11:35:32.385-08:00It is interesting how food can show our heritage a...It is interesting how food can show our heritage and also where we live. I am mostly of German descent, and my husband is almost 100% British. I grew up in the Southwest on Tex-Mex food, and he grew up on mostly bland "English" type food. So now I try to find a middle ground - some Tex-Mex, some basis British-style things. The German is hard though since my husband hates sauerkraut...<br /><br />Brisket sounds good though!AJU5's Momhttp://www.blogger.com/profile/05039236630636069326noreply@blogger.comtag:blogger.com,1999:blog-4581292130034617098.post-57493575816113527272010-03-10T12:08:59.251-08:002010-03-10T12:08:59.251-08:00I made brisket in the crockpot for the first time ...I made brisket in the crockpot for the first time a few weeks ago, and I couldn't believe how good it was, either! I think I just put some garlic, salt, and pepper in it. And maybe a little but of ketchup (don't tell). I have also been making pulled pork shoulder in the crockpot for a long time. It's always a hit with people and they cannot believe how EASY it is.Rimahttp://www.blogger.com/profile/15883046753707687727noreply@blogger.comtag:blogger.com,1999:blog-4581292130034617098.post-55260627111265403442010-03-10T10:58:36.879-08:002010-03-10T10:58:36.879-08:00oh there is NOTHING so good in this world as a bri...oh there is NOTHING so good in this world as a brisket. My grandmother used to make one for Rosh Hashanah and we'd come home from the synagogue to that smell. Heaven. So very comforting. Enjoy!!!sarahhttp://www.blogger.com/profile/01387145957769474838noreply@blogger.com